Tuesday, June 24, 2008

Roasting Tips



Always place a rack in the bottom of the roasting pan, so the meat or poultry doesn't sit in its own fat drippings. And be sure to roast at a low temperature, about 350 F, to avoid searing the meat or poultry and sealing in the fat.

For basting, use fat-free liquids such as wine, tomato juice or lemon juice.

Tip by: Gourmet Recipes



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