Crock Pot Recipe: Broccoli Rice and Chicken

INGREDIENTS:

• 2 pounds chicken tenders or boneless chicken breasts cut in strips
• 1 1/4 cups uncooked converted rice
• 1 package Knorr's Cream of Broccoli Soup Mix
• 1 1/2 cups chicken broth
• pepper, to taste

PREPARATION:

Place rice in a lightly greased slow cooker/Crock Pot.

Sprinkle with parsley and pepper.

Top with chicken pieces.

Mix together the soup mix and broth.

Pour over chicken and rice.

Cover and cook on low for 6 to 8 hours.

From Diana Rattray